Rich, creamy and delightful, this dessert is a bit like tres leches cake combined with peaches.

No matter what the temperature is outside, I know it’s springtime when peaches appear at my local grocer. We can’t get enough of these juicy, sweet stone fruits. As shown here, these little personal-sized cakes are gluten free, plant based and vegan, corn free, soy free, made without xanthan gum and are free of refined sugar.