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Mediterranean Quinoa Salad

Colorful and bursting with flavor, this salad is easy to make and festive to eat. Sweet cherry tomatoes, crispy-crunchy Persian cucumbers and savory olives team up with the bite of fresh flat leaf parsley and baby arugula to make this your go-to salad for that next picnic… or lunch at the office. 🙂 Just make sure you bring enough to share!!

Gluten free, grain free, plant-based and vegan, allium free (no onions, no garlic), Low FODMAP and yummy!

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