Creamy, hearty and aromatic, this plant-based bisque is anything but boring. Enjoy it topped with your favorite cream (we like it with the cauliflower cream used in the ‘yam’ chowder recipe) and, if you’re extra hungry, a hot sandwich on the side. 🙂 Gluten free, plant-based and vegan, nut free, corn free, soy free, low FODMAP and yummy!
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Here’s a burger your mouth, belly and heart can all agree upon! Best part? These mushroom kale burgers hold together fabulously whether you want to enjoy them oil-free with Avocado Pesto topping, or grilled (with a touch of oil).
Gluten free, plant-based and vegan, allium free (no onions, no garlic), nut free, soy free, corn free, 100% whole food based, and easily nightshade free as well!
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Rich, creamy and delightful, this dessert is a bit like tres leches cake combined with peaches.
No matter what the temperature is outside, I know it’s springtime when peaches appear at my local grocer. We can’t get enough of these juicy, sweet stone fruits. As shown here, these little personal-sized cakes are gluten free, plant based and vegan, corn free, soy free, made without xanthan gum and are free of refined sugar.
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