Hearty sweet potato medallions and savory portobello caps meld together with curried cream cheese and a peppery bite of arugula in this quick and easy dish. Craving more flavor? Drizzle on your favorite hot sauce! We love this as shown here, or diced up and served on a bed of brown rice. Best part? It takes under 20 minutes to make!

Gluten free, plant-based and vegan, allium free (no onions, no garlic), soy free, and easily nightshade free too.