Looking for a new recipe to transform this season’s brilliant bounty into a delicious treat? Here you go!
Nutmeg and cinnamon are combined with the sweet and tart flavors of apple and cranberry to make this compote. The versatile blend of flavors is just as easily enjoyed with breakfast (think: granola parfait) as it is with your dessert (think: cheesecake topping)…and any meal in between!
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Robust flavors of in-season autumnal vegetables and a rich texture make this chili a go-to favorite on a brisk fall evening. Have this one-pot meal on the table in under an hour. Serve with a twist of lime and grain-free tortilla chips.
Double the recipe and use the leftovers for chili-loaded sweet potatoes, chili-‘cheeze’ nachos, chili enchiladas…the list goes on!
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Hearty enough to be the main course, this one-pot soup is the perfect way to warm up on a brisk fall evening. Have dinner on the table in under 40 minutes tonight!
Dried cascabel peppers add a delicious complex flavor (without the heat). Leave whole during the cooking process and puree at the end for a richer color and flavor.
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There are few foods that remind me of childhood like the rich, ooey, gooey, goodness that is mac n’ cheese.
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