Eat-Together.Co

Dessert

Sweet Potato Portobello Caps

Sweet Potato Portobello Caps

Hearty sweet potato medallions and savory portobello caps meld together with curried cream cheese and a peppery bite of arugula in this quick and easy dish. Craving more flavor? Drizzle on your favorite hot sauce! We love this as shown here, or diced up and served on a bed of brown rice. Best part? It takes under 20 minutes to make!

Gluten free, plant-based and vegan, allium free (no onions, no garlic), soy free, and easily nightshade free too.

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Buckwheat & Molasses Chocolate Chip Cookies

Buckwheat & Molasses Chocolate Chip Cookies

Chewy and moist with a coarse crumb and crispy bottom these grain free cookies are the perfect treat for all ages! Bonus? They’re easy to store and taste just as great days after you’ve baked them.

The family athletes have been on the prowl for easy, yummy pre-workout pick-me-ups. These cookies have been an exciting addition and we hope you enjoy them as much as we do!

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Peaches and Cream Cake

Peaches and Cream Cake

Rich, creamy and delightful, this dessert is a bit like tres leches cake combined with peaches.

No matter what the temperature is outside, I know it’s springtime when peaches appear at my local grocer. We can’t get enough of these juicy, sweet stone fruits. As shown here, these little personal-sized cakes are gluten free, plant based and vegan, corn free, soy free, made without xanthan gum and are free of refined sugar.

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Grain Free Crepes

Grain Free Crepes

4 ingredients. 15 minutes. Infinite possibilities!

Traditionally made with wheat-based flour and eggs, this recipe relies on the complete protein of quinoa to create a similar texture and look as its inspiration. While there is considerably less fat, quinoa has a distinct flavor that will benefit from the use of herbs, spices and accompaniments to better approximate its counterpart. I’ll be posting recipe ideas and suggestions from time to time, like Crepes with Chocolate Ganache, to help you navigate that path.

See the recipe notes for a sweet version of this recipe. Plant-based and vegan, legume free, corn free, soy free, nut free, nightshade free and low FODMAP in any serving size. 🙂

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Apple Cranberry Compote

Looking for a new recipe to transform this season’s brilliant bounty into a delicious treat? Here you go!

Nutmeg and cinnamon are combined with the sweet and tart flavors of apple and cranberry to make this compote. The versatile blend of flavors is just as easily enjoyed with breakfast (think: granola parfait) as it is with your dessert (think: cheesecake topping)…and any meal in between!

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