Fuel your morning...or your afternoon...with high-protein, lightly-sweetened, crispy-crunch granola! Whether you enjoy it by itself or mixed with yogurt, fruit, milk, etc., this easy and versatile recipe will help you take the guesswork out of making yummy granola your way. An extra perk? Your whole home will smell delicious while it's baking :)
Warm up from the inside out this season! Mung beans are a powerhouse legume and among the more easy-to-digest members of their plant family. Paired with lemon and ginger, this preparation will help you keep your body hydrated, immune system charged and your belly smiling all winter long!
Flavorful and pretty, this lemony version of brussels sprouts is a family favorite. The carminative property of black pepper helps counter the 'less pleasant' side effects. The best part? It takes 15 minutes, or less, to get these from fridge to table. :)
Whether you're having a last-minute get-together or looking for another way to transform leftover chili beans, this one is sure to be a crowd pleaser.
Veggie burgers you can sink your teeth into! These are moist, tender and hold their own on the grill, in the pan or served right from the steamer (as shown). My bean-adverse son loves these anytime, anywhere and in any form.
Gluten free, plant-based & vegan, allium free (no onions or garlic), nut free, soy free, corn free, nightshade free and oil free.
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Spice up your meals with these easy and robust-flavored chili beans. Crockpot (slow cooker) and Instant Pot friendly, you'll want to double the recipe to transform leftovers into a chili mac n' cheese, chili loaded sweet potatoes or tamale pie dinner later in the week!
Have fluffy pancakes on the table in minutes! Featuring whole grain, high-fiber red millet, also known as finger millet or ragi, this easy recipe will inspire you to have pancakes on weekdays, too :)
Packed with vitamins A and C, this soup is a must-have as the temperatures take a dip this season.
Warm up from the inside out this winter with this northern Chinese-inspired soup. Dried shiitake mushrooms give incredible depth of flavor. Served with rice noodles (made separately), this soup is versatile, filling and easy to make!
Crispy on the outside, soft on the inside–this is a grown-up twist on waffles that even kids will like! My 5 year old loves cucumber and cream cheese mini-waffle sandwiches made this way.
The naturally fermented batter lends has a neutral yet tangy taste that goes well with many types of savory toppings. The best part? These are ready to serve in under 10 minutes!
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