Herbed Sourdough Waffles

Crispy on the outside, soft on the inside--this is a grown-up twist on waffles that even the kids will like! Ready in under 10 minutes.

Prep Time3 mins

Cook Time5 mins

Total Time8 mins

Course: Appetizer, Breakfast, Side Dish

Cuisine: American

Keyword: gluten-free, no commercial yeast, no garlic, no onions, oil free, plant-based, soy free, vegan

Servings:

Calories: 216kcal

Ingredients

1.5 cups Fermented Idli Batter
2 tsp Sugar (optional)
2 tsp Freshly minced rosemary
Cheese of choice (optional)
Salt (to taste)

Instructions

Preheat the waffle iron
Add refrigerated or room temperature batter to a mixing bowl.
Mix in sugar, rosemary and salt.
Pour batter into the heated waffle iron. If you're using cheese, I recommend adding it on top of the batter. Close the lid and let cook per the waffle iron manufacturer's instructions.
Remove from iron and serve!

Notes

The sugar in this recipe is for added crispiness. Omit if you are on a low-sugar or low FODMAP diet since it does not impact the flavor.

This recipe is naturally oil free. However, dairy-free cheeses often have added oil so be sure to read the label on your cheese if you're on an oil-free diet.

Nutrition