Gluten free, vegan flatbread dough. Yeast free
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Gluten Free Flatbread Dough (2 ways!)

All you need for this recipe are 4 ingredients and about 5 minutes. Featuring a more commonly available off-the-shelf gluten free flour blend, this post shows how to create 2 varieties of dough that have a lot of different possibilities.
Prep Time5 mins
Course: Side Dish
Cuisine: Indian
Keyword: Gluten free, plant-based and vegan, Indian bhakri, puri, paratha, roti-style flatbread dough, yeast free
Servings: 3
Calories: 214kcal

Ingredients

Method 1: Bhakri and Puri-style Flatbread Dough

  • 1 cup Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 1 tbsp oil
  • pinch salt
  • 0.5 cup boiling water

Method 2: Roti-Style Flatbread Dough

  • 1 cup Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 1 tsp oil
  • pinch salt
  • 0.75 cup boiling water

Instructions

Method 1

  • Combine the ingredients in a bowl. Stir with a fork until the dough begins to come together. Use clean hands to knead the dough into a smooth, round ball. 
  • Proceed to the Bhakti-Style Flatbread (2 ways!) recipe. 

Method 2

  • Combine the ingredients in a bowl. Stir with a fork until the dough begins to come together. Use clean hands to knead the dough into a smooth, round ball. 
  • Let rest for 10 minutes 
  • Proceed to the Roti-Style Flatbread recipe.

Notes

I'll be sharing follow up posts using this dough but, in the mean time, feel free to get creative! 

Nutrition

Calories: 214kcal | Carbohydrates: 40g | Protein: 2g | Fat: 4g | Sodium: 15mg | Potassium: 78mg | Fiber: 1g