All you need for this recipe are 4 ingredients and about 5 minutes. Featuring a more commonly available off-the-shelf gluten free flour blend, this post shows how to create 2 varieties of dough that have a lot of different possibilities.
Prep Time5mins
Course: Side Dish
Cuisine: Indian
Keyword: Gluten free, plant-based and vegan, Indian bhakri, puri, paratha, roti-style flatbread dough, yeast free
Servings: 3
Calories: 214kcal
Ingredients
Method 1: Bhakri and Puri-style Flatbread Dough
1 cupBob's Red Mill Gluten Free 1-to-1 Baking Flour
1tbspoil
pinchsalt
0.5cupboiling water
Method 2: Roti-Style Flatbread Dough
1cupBob's Red Mill Gluten Free 1-to-1 Baking Flour
1tspoil
pinchsalt
0.75cupboiling water
Instructions
Method 1
Combine the ingredients in a bowl. Stir with a fork until the dough begins to come together. Use clean hands to knead the dough into a smooth, round ball.
Proceed to the Bhakti-Style Flatbread (2 ways!) recipe.
Method 2
Combine the ingredients in a bowl. Stir with a fork until the dough begins to come together. Use clean hands to knead the dough into a smooth, round ball.
Let rest for 10 minutes
Proceed to the Roti-Style Flatbread recipe.
Notes
I'll be sharing follow up posts using this dough but, in the mean time, feel free to get creative!