Lemonade
Prep Time10 mins
Servings: 16
Calories: 68kcal
Ingredients
- 1.5 cups freshly squeezed lemon juice, or store bought lemon juice not lemon juice 'concentrate'
- 8 cups water plus more to taste
- 1.5 cup agave nectar
Instructions
- Mix all the ingredients in a bowl or large pitcher.
- Add any herbs, spices or mulled fruit.
- Chill and/or Serve!
Notes
Store bought lemon juice can vary in sour-ness from batch to batch. I've had to adjust the amount of water (7-9 cups) and agave (1-1.5 cups), in this recipe even when using the same brand of lemon juice.
To mull the raspberries, I placed a fine-mesh strainer over a bowl, added the clean raspberries, mashed them with a large spoon and collected the 'puree' in the bowl. Roughly 1 tablespoon of mulled raspberry puree was used per 4 oz serving.
Updated on 4/15/19
Nutrition
Calories: 68kcal | Carbohydrates: 17g | Sodium: 6mg | Potassium: 23mg | Sugar: 14g | Vitamin C: 8.8mg | Calcium: 5mg