Herbed Cheese Bread
Servings: 6
Calories: 145kcal
Ingredients
- 1 cup Fermented Idli Batter
- 1 cup cheese shreds
- 2 tbsp oil
- 0.5 tsp aluminum free baking powder
- salt to taste
- fresh herbs or spices to taste
Instructions
- Preheat oven to 450F
- Mix all the ingredients in a bowl. Measure 1 tablespoon of mixture into each mold of a mini-muffin pan. Bake until golden brown on top and edges have pulled away from the pan (about 10-12 minutes)
- Remove from heat. Serve!
Notes
I usually keep a few containers of fermented idli batter on hand at any given point in time just because it's so useful.
This recipe can be made with batter that is at room temperature or taken straight from the fridge (as done in this post). The main difference is that room temperature batter will result in a higher and more rounded dome shape than what is shown here.
1/4 tsp dry rosemary and 1/4 tsp ground mustard powder is our favorite herb and spice combo for this recipe :)
Nutrition
Calories: 145kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 188mg | Potassium: 51mg | Fiber: 1g | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0.7mg